Unfortunately, I can’t remember when and where I got them. Hazard of the road, I assume. Lol
I’m building a brand new 3,000 sq ft film and audio recording facility with green screen. In the meantime, I’m working on a temporary jam room until my new building project is finished.
At home cooking $100 a pound full blood Wagyu. For this kind of beef the recipe is simple:
Lightly cost with olive oil
Cook on high 2 minutes each side