Wandering Plains Wagyu beef is simply the best Japanese purebred wagyu beef The United States has to offer.
At home cooking $100 a pound full blood Wagyu. For this kind of beef the recipe is simple:
Lightly cost with olive oil
Cook on high 2 minutes each side
We slammed a $250 meal at The Watergate Hotel, at Kingbird.
We got a 28 oz 58 day dry aged Ribeye, sea food, and wine.
Then, we ended up wandering into the set of Wonder Woman 2