Wandering Plains Wagyu beef is simply the best Japanese purebred wagyu beef The United States has to offer.
At home cooking $100 a pound full blood Wagyu. For this kind of beef the recipe is simple:
Lightly cost with olive oil
Cook on high 2 minutes each side
Literally, the best steak I’ve ever ate. Hands down.
Bill was $400 w/ $75 tip. Worth every penny.